Cacao

Project Description

ORGANIC COCOA BEANS

Cocoa beans (Theobroma cacao) after a process of selection. They have no shells; they are the natural heart of chocolate. Dried whole grains of uniform quality.

ORGANIC COCOA NIBS «ORGANIC COCOA GRANILLA» (Toasted)

Cocoa Nibs are cocoa beans (Theobroma cacao) after a process of selection, drying, cleaning, roasting and breaking. They have no shells; they are the natural heart of chocolate. They have a delicious aroma and flavor and do not have harmful fats or sugar. They look like chocolate and do not get fat, on the contrary, they do a lot of good to health.

NATURAL COCOA POWDER

Product obtained from the reduction, by mechanical action, to fine powder of the cocoa. Prepared by grinding the resulting part of partially defatting the cocoa mass.